The Poltimore Inn Smoker
The Poltimore Inn has a very unique smoker, used to create fantastic flavours and bespoke made from the cylinders of a submarine and the axle of an Austin A12. Our fantastic smoker adds stunning flavours to a range of dishes from smoked brisket, shoulder of pork, short beef ribs, chicken and pheasant breast to experimental foods such as cheese and our popular smoked tomato based barbecue sauce.